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Yoohyun Jung | NYT Institute

Juan Ramirez, 57, prepares to sample a hot sauce at Pepper Palace, on Decatur Street. Mr. Ramirez traveled to New Orleans from Texas with his wife, Blanca, and said that he was impressed by the large selection of hot sauces.

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The New York Times Student Journalism Institute

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During the Institute, students are working journalists supervised by reporters and editors from The New York Times. Opportunities for students include reporting, copy editing, photography, Web production and video journalism. Institute graduates now work at major news organizations, including The Associated Press, The Los Angeles Times, The Washington Post and The New York Times itself, and dozens of midsize news organizations.
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